Dessert

Swedish Pineapple Cake is for Dessert.

Swedish Pineapple Cake takes several minutes to prepare.

Swedish Pineapple Cake takes several minutes to cook.

Swedish Pineapple Cake makes 15 servings.

The ingredients for Swedish Pineapple Cake are:

2 c Sugar
2 c Flour
1 20 oz. can crushed pineapple
1 tsp baking soda
1 tsp vanilla
1/2 c chopped pecans


Topping;
8 oz. softened cream cheese
1 stick softened margarine
3/4 c chopped pecans

Mix first 6 ingredients by hand in order given. Pour into an ungreased and unfloured 13'X9" pan. Glass or metal
Bake in preheated 350 degree oven for 30 minutes or golden brown on top.

Topping;
Combine ingredients and beat well with a mixer until smooth. Spread on top of cake while it's still hot.

Refrigerate leftovers.

Here is how you make Swedish Pineapple Cake:

Serves 12-16...Calories calculated for 15. I usually slice a 13x9 cake pan into 15 slices.Number of Servings: 15Recipe submitted by SparkPeople user RVKING.

The nutritional information for Swedish Pineapple Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 315.8

• Total Fat: 14.1 g
• Cholesterol: 2.1 mg
• Sodium: 161.3 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g