The recipe Three Sisters Pineapple Upside Down Cake

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Three Sisters Pineapple Upside Down Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Three Sisters Pineapple Upside Down Cake!

Three Sisters Pineapple Upside Down Cake

Three Sisters Pineapple Upside Down Cake Recipe
Three Sisters Pineapple Upside Down Cake

What Course Is Three Sisters Pineapple Upside Down Cake?

Three Sisters Pineapple Upside Down Cake is for Dessert.


How Long Does Three Sisters Pineapple Upside Down Cake Recipe Take To Prepare?

Three Sisters Pineapple Upside Down Cake takes 10 minutes to prepare.


How Long Does Three Sisters Pineapple Upside Down Cake Recipe Take To Cook?

Three Sisters Pineapple Upside Down Cake takes 40 minutes to cook.


How Many Servings Does Three Sisters Pineapple Upside Down Cake Recipe Make?

Three Sisters Pineapple Upside Down Cake makes 6 servings.


What Are The Ingredients For Three Sisters Pineapple Upside Down Cake Recipe?

The ingredients for Three Sisters Pineapple Upside Down Cake are:

4 Tbsp smart balance, .5 cup splenda, 1 can sliced pineapple with juice, .5 cup smart balance, .5 cup splenda, 1 egg substitute, 1.5 cups white flour, 2.5 tsp baking powder, .5 tsp salt, .5 cup juice from can, .5 tsp vanilla


How Do I Make Three Sisters Pineapple Upside Down Cake?

Here is how you make Three Sisters Pineapple Upside Down Cake:

heat oven to 350 degrees; mix 4 Tbsp smart balance and .5 cup splenda in cast iron skillet and heat in oven until melted; remove from oven and place pineapple in skillet so that it covers the pan; miss other ingredients together and then bake for 40 minsNumber of Servings: 6Recipe submitted by SparkPeople user AJRIOANDERSON.


What's The Nutritional Info For Three Sisters Pineapple Upside Down Cake?

The nutritional information for Three Sisters Pineapple Upside Down Cake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 10.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 587.8 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

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