Dessert

Double Pistachio Cake is for Dessert.

Double Pistachio Cake takes several minutes to prepare.

Double Pistachio Cake takes several minutes to cook.

Double Pistachio Cake makes 12 servings.

The ingredients for Double Pistachio Cake are:

1 white cake mix
1 pkg. Fat Free/Sugar Free Jello pistachio flavor pudding
3/4 c. egg beaters
1 c. water
1/2 c. oil
1/2 c. unsweetened apple sauce
1/2 c. nuts (if desired)

Fluffy Frosting
1 1/2 c. cold skim milk
1 container fat free (or lite) whipped topping
1 pkg. Fat Free/Sugar Free Jello pistachio flavor instant pudding

Here is how you make Double Pistachio Cake:

1 white cake mix1 pkg. Fat Free/Sugar Free Jello pistachio flavor pudding 3/4 c egg beaters1 c. water1/2 c. oil1/2 c. unsweetened applesauce1/2 c. nuts (if desired)Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into 2 greased and floured 9 inch layer pans. Bake at 350 degrees for 30 to 35 minutes or until cake springs back when lightly pressed. Cool in pans 15 minutes. Remove from pans. Cool on rack. Frost with Pistachio Fluffy Frosting.PISTACHIO FLUFFY FROSTING:Fluffy Frosting1 1/2 c. cold skim milk1 container fat free (or lite) whipped topping 1 pkg. Fat Free/Sugar Free Jello pistachio flavor instant pudding Pour milk into deep, narrow-bottom bowl; add whipped topping and Jello. Beat slowly to blend. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4 to 6 minutes. Makes 3 cups. Serving Size:?Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NOUSH3551.

The nutritional information for Double Pistachio Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.3

• Total Fat: 12.7 g
• Cholesterol: 0.6 mg
• Sodium: 123.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g