Dessert

CARROT CAKE PIZZA is for Dessert.

CARROT CAKE PIZZA takes 15 minutes to prepare.

CARROT CAKE PIZZA takes 40 minutes to cook.

CARROT CAKE PIZZA makes 8 servings.

The ingredients for CARROT CAKE PIZZA are:

CAKE PIZZA
1 cup Garbanzo Bean Flour
1 cup, grated Carrots, raw (1 cup finely shredded carrots - about 2 carrots)
0.25 cup Bob's Red Mill Unsweetened Flaked Coconut
.25 cup Coconut Oil
.75 cup Turbinado Sugar
.5 tsp Baking Powder
1 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
.25 tsp Allspice
1 tsp Vanilla Extract
0.5 tsp Himalayan Pink Salt
1 flax egg (1 tbsp ground flax + 3 Tbsp water)

COCONUT GLAZE
.5 cup Organic Coconut Milk (full fat)
.25 cup Maple Syrup
.25 cup, strips or slices Carrots, raw (finely shredded carrots)
.25 tsp Vanilla Extract

Here is how you make CARROT CAKE PIZZA:

DirectionsPreheat oven to 350. Grease 9-inch spring form pan with coconut oil.In a medium bowl, combine flour, salt, baking powder and spices.In a small bowl, mix flax and water to create flax egg. Set aside at least 5 minutes to gel.In a separate bowl, mix together carrots, coconut flakes, coconut oil, sugar and vanilla. Stir in flax egg.Add wet ingredients to dry and whisk together.Pour mixture into greased spring form pan and bake 35 ? 40 minutes, or until a toothpick comes out clean.Let cool completely before glazing.Meanwhile, prepare glaze by blending coconut milk, shredded carrots, maple syrup and vanilla in a high-speed blender. Process until smooth.Using a pizza cutter, slice cake into 8 slices. Drizzle with glaze, sprinkle with coconut flakes and garnish with shredded carrots. Serving Size:?8 slices

The nutritional information for CARROT CAKE PIZZA is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.3

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 50.6 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.7 g
• Protein: 3.7 g