Dessert

Bal D'Or (Portuguese Golden Cake) is for Dessert.

Bal D'Or (Portuguese Golden Cake) takes 20 minutes to prepare.

Bal D'Or (Portuguese Golden Cake) takes 60 minutes to cook.

Bal D'Or (Portuguese Golden Cake) makes 16 servings.

The ingredients for Bal D'Or (Portuguese Golden Cake) are:

Ingredients:
Granulated Sugar, 2 cup
Flour, white, 3 cup
Egg, fresh, 4 large, separated
Salt, .5 tsp
Lemon Peel, 2 tsp
Dole - Crushed Pineapple in 100% Pineapple Juice, 2 cup
Butter, salted, 1 stick
Skim Milk, .5 cup
Baking Powder, 3 tsp

Here is how you make Bal D'Or (Portuguese Golden Cake):

1. Melt butter and allow to cool slightly.2. To the yolks, add lemon zest and salt, stir to combine. 3. Beat egg whites until soft peaks, add sugar and beat until no longer gritty.4. Beat in butter, pineapple with juice and baking powder.5. Beat in yolk mixture.6. Stir in flour until well combined.7. Stir in milk, beat for 30 seconds. 8. Pour into well oiled bundt pan. 9. Bake at 350 for 30 minutes, then reduce temp to 300 and bake another 30 minutes.10. Allow to rest 10-15 minutes, then turn out onto a cooling rack.Serving Size: Makes 16 servings. Number of Servings: 16Recipe submitted by SparkPeople user ADARKARA.

The nutritional information for Bal D'Or (Portuguese Golden Cake) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 270.2

• Total Fat: 7.2 g
• Cholesterol: 61.5 mg
• Sodium: 226.2 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g