Dessert

Angel Lush Cake is for Dessert.

Angel Lush Cake takes 30 minutes to prepare.

Angel Lush Cake takes several minutes to cook.

Angel Lush Cake makes 12 servings.

The ingredients for Angel Lush Cake are:

1 store-bought angelfood cake
1 average sized pineapple
1 box of jell-o instant sugar free vanilla pudding
1 container of Coolwhip free
1/2 cup of fresh strawberries, sliced
1/2 cup of fresh blueberries

Here is how you make Angel Lush Cake:

to make filling:cut fresh pineapple in one inch peices (you may substitue 20 oz. can of crushed pineapples- UNdrained, but nutrition info will be different).crush peices in food processor - DO NOT DRAINplace crushed pineapple in bowl and mix with powdered instant pudding (the juice from pineapple will be the liquid needed to make pudding).let set for 5 minutes.fold in container of thawed coolwhip free.~~~~~~~~~slice prepared angelfood cake in 3 horizontal peices.place bottom peice on cake pan, and spread 1/3 of pineapple mixture on top.place middle peice of cake and place 1/3 of pineapple mixture on top.repeat with remaining cake top, and last 1/3 of pineaple mixture.place fresh berries on top.chill at least 2 hours.Number of Servings: 12Recipe submitted by SparkPeople user TIGERLILY82.

The nutritional information for Angel Lush Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 353.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g