Dessert

Crockpot Pecan Cinnamon Pudding Cake is for Dessert.

Crockpot Pecan Cinnamon Pudding Cake takes 20 minutes to prepare.

Crockpot Pecan Cinnamon Pudding Cake takes 120 minutes to cook.

Crockpot Pecan Cinnamon Pudding Cake makes 8 servings.

The ingredients for Crockpot Pecan Cinnamon Pudding Cake are:

* *Flour, white, 1/3 cup
* Granulated Sugar, 0.5 cup (remove)
* Baking Powder, 1.5 tsp (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Milk, nonfat, 2/3 cup (remove)
* *Margarine-like spread, Country Crock, regular, 5 tbsp divided
* Pecans, 1 cup, chopped (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* *Splenda Brown Sugar Blend, 6 tbsp

Here is how you make Crockpot Pecan Cinnamon Pudding Cake:

1.Grease Crockpot2. Stir flour sugar, baking powder and cinnamon in md bowl. Stir in milk and 3 tbsp butter until just blended stir in pecans and spread in stoneware.3. Combine water brown sugar and 2 tbsp of butter in small sauce pan, bring to boil and pour over batter4.Cook on high 2- 2 1/2 hours. Let stand uncovered for 30 min. Number of Servings: 8Recipe submitted by SparkPeople user JENNYB1383.

The nutritional information for Crockpot Pecan Cinnamon Pudding Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.2

• Total Fat: 15.2 g
• Cholesterol: 0.4 mg
• Sodium: 171.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g