The recipe Dollbabe56's Sunshine Cake

Made From Scratch Recipes

Dollbabe56's Sunshine Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Dollbabe56's Sunshine Cake!

Dollbabe56's Sunshine Cake

Dollbabe56's Sunshine Cake Recipe
Dollbabe56's Sunshine Cake

I found this recipe years ago in a Prevention? magazine, I believe. I revised it a little. It is yummy!

What Course Is Dollbabe56's Sunshine Cake?

Dollbabe56's Sunshine Cake is for Dessert.


How Long Does Dollbabe56's Sunshine Cake Recipe Take To Prepare?

Dollbabe56's Sunshine Cake takes several minutes to prepare.


How Long Does Dollbabe56's Sunshine Cake Recipe Take To Cook?

Dollbabe56's Sunshine Cake takes several minutes to cook.


How Many Servings Does Dollbabe56's Sunshine Cake Recipe Make?

Dollbabe56's Sunshine Cake makes 16 servings.


What Are The Ingredients For Dollbabe56's Sunshine Cake Recipe?

The ingredients for Dollbabe56's Sunshine Cake are:

Cake:
1 box Duncan Hines Classic Yellow Cake Mix
1 can (11 oz.) mandarin oranges in light syrup
1/4 cup unsweetened applesauce
4 eggs
Frosting:
1 container (8 oz.) Cool Whip Lite, thawed
1 package (3.4 oz.) instant vanilla pudding mix
1 can (15.5 oz) crushed pineapple in juice


How Do I Make Dollbabe56's Sunshine Cake?

Here is how you make Dollbabe56's Sunshine Cake:

Cake: Preheat oven to 350F. In a large bowl, stir together all cake ingredients until moist. Beat by hand for 2 minutes.Coat a 9 x 13 inch cake pan with nonstick spray. Pour batter into pan. Bake 30 - 40 minutes or until a toothpick inserted in the center comes out clean. Cool completely.Frosting:In a large bowl, mix together all frosting ingredients until well blended. Spread over cake. Store in refrigerator. Serves 16Number of Servings: 16Recipe submitted by SparkPeople user DOLLBABE56.


What's The Nutritional Info For Dollbabe56's Sunshine Cake?

The nutritional information for Dollbabe56's Sunshine Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 5.9 g
  • Cholesterol: 53.1 mg
  • Sodium: 320.3 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

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