Dessert

Layered Pudding Cake is for Dessert.

Layered Pudding Cake takes several minutes to prepare.

Layered Pudding Cake takes several minutes to cook.

Layered Pudding Cake makes 18 servings.

The ingredients for Layered Pudding Cake are:

Layer 1:
1 cup chopped pecans and almonds
1 cup flour, whole wheat or AP
1 stick butter

Layer 2:
1 8oz container cream cheese (or neufetchel)
1 cup whipped cream
1 cup powdered sugar

Layer 3:
Chocolate Pudding - 5.9oz boxed mix
2.5 cups skim milk

Layer 4:
Vanilla Pudding - 5.9oz boxed mix
2.5 cups skim milk

Layer 5:
Whipped Cream

Layer 6:
Chopped or shaved chocolate

Here is how you make Layered Pudding Cake:

Chop pecans and almonds. Combine with butter and flour and press into 9x13 greased pan.Bake at 350 for 20mins, let cool.Mix Cream cheese, powdered sugar and 1 cup whipped cream and layer on top of nut mixture.Mix pudding and milk in two separate bowls (one choc, one vanilla)Layer Chocolate pudding and then vanilla pudding.Top with remaining whipped cream and then shaved chocolate bits. Refrigerate until ready to serve.Serving Size: 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user HRS843.

The nutritional information for Layered Pudding Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 364.8

• Total Fat: 24.5 g
• Cholesterol: 59.3 mg
• Sodium: 147.6 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g