Dessert

Low Sugar Pineapple Pudding Cake is for Dessert.

Low Sugar Pineapple Pudding Cake takes 15 minutes to prepare.

Low Sugar Pineapple Pudding Cake takes 38 minutes to cook.

Low Sugar Pineapple Pudding Cake makes 15 servings.

The ingredients for Low Sugar Pineapple Pudding Cake are:

-1 can crushed pineapple in 100% pineapple juice
-1/2 c walnut pieces
-1 box sugar free yellow cake mix
-2 c unsweetened vanilla almond milk
-1 tbsp vegetable oil
-1/4 c unsweetened applesauce
-3 eggs
-8 oz lite whipped topping
-1 large box instant fat free sugar free vanilla pudding mix

Here is how you make Low Sugar Pineapple Pudding Cake:

Mix cake mix with 1 tbsp oil, 1/4 c applesauce, and 1 c water. When well blended, pour into greased 9x13 pan and bake for 34-38 minutes. Let cool for 30 minutes. In a box, mix together 2 c unsweetened almond milk with the pudding mix. Let set in refridgerator for 5-10 mins. Once cake is cool, poke about 15-20 small holes evenly throughout cake. Pour pudding mix evenly over the cake and let soak in for about 5 minutes. Drain pineapple and sprinkle evenly over the cake. Spread the whipped topping over the cake, then sprinkle walnuts. Refridgerate immediately until ready to serve.Serving Size:?Makes 15 equal servings

The nutritional information for Low Sugar Pineapple Pudding Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 213.8

• Total Fat: 9.5 g
• Cholesterol: 37.0 mg
• Sodium: 390.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g