Dessert

Microwave Hot Fudge Pudding Cake is for Dessert.

Microwave Hot Fudge Pudding Cake takes 10 minutes to prepare.

Microwave Hot Fudge Pudding Cake takes 7 minutes to cook.

Microwave Hot Fudge Pudding Cake makes 6 servings.

The ingredients for Microwave Hot Fudge Pudding Cake are:

1.25 cups splenda
1 cup flour
7 T unsweetened baking cocoa
2 tsp baking powder
.25 tsp salt
.33 cup canola oil
1.5 tsp vanilla
.5 cup packed brown sugar
2 T chocolate chips
1.25 cups hot water

Here is how you make Microwave Hot Fudge Pudding Cake:

Mix .75 cup splenda, flour, 3 T cocoa, baking powder, salt, canola oil, and vanilla together. Place in a 2 quart glass casserole dish or bowl. Sprinkle with chocolate chips. Mix remaining splenda and cocoa with brown sugar together sprinkle over top of chocolate chips. Pour hot water over top of mixture. DO NOT MIX. Place casserole dish in microwave and cook for 5 to 6 minutes on high. Let sit in microwave for 3 minutes. Then serve with the sauce ladled over top. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLCARPER22203.

The nutritional information for Microwave Hot Fudge Pudding Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.6

• Total Fat: 14.6 g
• Cholesterol: 0.4 mg
• Sodium: 281.9 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g