Dessert

Old Fashioned Rhubarb Pudding Cake is for Dessert.

Old Fashioned Rhubarb Pudding Cake takes 30 minutes to prepare.

Old Fashioned Rhubarb Pudding Cake takes 30 minutes to cook.

Old Fashioned Rhubarb Pudding Cake makes 9 servings.

The ingredients for Old Fashioned Rhubarb Pudding Cake are:

4 cups diced fresh or frozen rhubarb
1 1/2 C sugar, divided
1/4 c shortening
1 egg
1/2 tsp vanilla
1 cup whole wheat flour
2 tsp baking powder
1/4 tsp salt
1/2 cup skim milk

Here is how you make Old Fashioned Rhubarb Pudding Cake:

In large saucepan, combine rhubarb and 1 cup sugar. COok over medium heat for 12-15 minutes or until rhubarb is tender. Meanwhile, in a small mixing bowl, cream shortening and remaining sugar; beat in egg and vanilla. Combine the flour, baking powder adn salt; add to creamed mixture alternately with milk. Beat just until combined. Pour into a greased 9 inch square baking dish. Pour the rhubarb mixture over the batter. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user DAYNARN.

The nutritional information for Old Fashioned Rhubarb Pudding Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 250.6

• Total Fat: 6.2 g
• Cholesterol: 23.7 mg
• Sodium: 380.4 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g

The dietary needs meet for Old Fashioned Rhubarb Pudding Cake is Low Fat