The recipe Pudding Cake

Made From Scratch Recipes

Pudding Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pudding Cake!

Pudding Cake

Pudding Cake Recipe
Pudding Cake

Makes 6 servings.

What Course Is Pudding Cake?

Pudding Cake is for Dessert.


How Long Does Pudding Cake Recipe Take To Prepare?

Pudding Cake takes several minutes to prepare.


How Long Does Pudding Cake Recipe Take To Cook?

Pudding Cake takes several minutes to cook.


How Many Servings Does Pudding Cake Recipe Make?

Pudding Cake makes 6 servings.


What Are The Ingredients For Pudding Cake Recipe?

The ingredients for Pudding Cake are:

1 cup flour
1/2 tsp salt
2 tsp baking powder
2/3 cup sugar
2 tbs plus 1/4 cup cocoa
1/2 cup milk
1 tsp vanilla
2 tbs butter
1 cup packed brown sugar
1-1/2 cup boiling water


How Do I Make Pudding Cake?

Here is how you make Pudding Cake:

Sift together 3 times - flour, salt, baking powder, sugar and 2 tbs cocoa. Combine milk, vanilla, and butter. Beat until smooth. Spread in 9-inch square baking dish.Mix brown sugar and 1/4 cup cocoa. Sprinkle over batter. Pour 1-1/2 cups boiling water over entire cake.Bake at 350 degrees for 50 minutes.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TOLLEAN.


What's The Nutritional Info For Pudding Cake?

The nutritional information for Pudding Cake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 4.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 411.2 mg
  • Total Carbs: 89.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

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