Dessert

Rita's hot fudge pudding cake is for Dessert.

Rita's hot fudge pudding cake takes several minutes to prepare.

Rita's hot fudge pudding cake takes several minutes to cook.

Rita's hot fudge pudding cake makes 6 servings.

The ingredients for Rita's hot fudge pudding cake are:

Granulated Sugar, 1 cup
Cocoa, dry powder, unsweetened, .5 cup
*Wheat flour, white, all-purpose, unenriched, 1 cup
Baking Powder, 2 tsp
Salt, .25 tsp
Milk, nonfat (skim milk), .5 cup
Butter, unsalted, .5 stick
Egg Yolk, 1 large
Vanilla Extract, 2 tsp
*chocolate chip semisweet minis 1 T = 1 Serv, 8 serving

Here is how you make Rita's hot fudge pudding cake:

Adjust oven rack to middle position and heat to 350. Spray 8" square pan. Whisk half c. sugar with .25 cup cocoa in sm bowl. Whisk flour, remaining sugar, remaining cocoa, baking soda and salt in large bowl. Whisk wet ingredients in medium bowl until smooth. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips. Put batter in pan spreading to corners. Sprinkle reserved cocoa mixture evenly over top. Pour 1 cup boiling water over cocoa. DO NOT STIR. Bake until cake looks cracked, sauce is bubbling and toothpick comes out with moist crumbs attached - about 25 minutes. Cool on rack for at least 10 minutes.Serving Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIEA7201.

The nutritional information for Rita's hot fudge pudding cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.6

• Total Fat: 15.0 g
• Cholesterol: 51.8 mg
• Sodium: 272.4 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 2.9 g
• Protein: 6.1 g