The recipe Austrian pumpkin seed cake

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Austrian pumpkin seed cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Austrian pumpkin seed cake!

Austrian pumpkin seed cake

Austrian pumpkin seed cake Recipe
Austrian pumpkin seed cake

Easy cake that is not too bad for you! (No added butter and no white flour)

What Course Is Austrian pumpkin seed cake?

Austrian pumpkin seed cake is for Dessert.


How Long Does Austrian pumpkin seed cake Recipe Take To Prepare?

Austrian pumpkin seed cake takes 20 minutes to prepare.


How Long Does Austrian pumpkin seed cake Recipe Take To Cook?

Austrian pumpkin seed cake takes 40 minutes to cook.


How Many Servings Does Austrian pumpkin seed cake Recipe Make?

Austrian pumpkin seed cake makes 12 servings.


What Are The Ingredients For Austrian pumpkin seed cake Recipe?

The ingredients for Austrian pumpkin seed cake are:

200g chopped, roasted pumpkin seeds
200g sugar
8 med eggs (separated)
80g bread crumbs
2tbls rum
(vanilla essence)


How Do I Make Austrian pumpkin seed cake?

Here is how you make Austrian pumpkin seed cake:

1. Cream 2/3 of sugar with egg yolks and vanilla essence 2. Blend in pumpkin seeds and bread crumbs3. Beat egg whites with rest of sugar4. Combine yolks, whites and rum5. Bake for ~40 mins at 180°C6. Enjoy (or add whatever icing you like)Number of Servings: 12Recipe submitted by SparkPeople user GLOBETODDLER.


What's The Nutritional Info For Austrian pumpkin seed cake?

The nutritional information for Austrian pumpkin seed cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 6.5 g
  • Cholesterol: 124.8 mg
  • Sodium: 181.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.7 g

What Dietary Needs Does Austrian pumpkin seed cake Meet?

The dietary needs meet for Austrian pumpkin seed cake is Vegetarian


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