The recipe Cake made with canned pumpkin

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Cake made with canned pumpkin recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Cake made with canned pumpkin!

Cake made with canned pumpkin

Cake made with canned pumpkin Recipe
Cake made with canned pumpkin

Low fat option for cupcakes.

What Course Is Cake made with canned pumpkin?

Cake made with canned pumpkin is for Dessert.


How Long Does Cake made with canned pumpkin Recipe Take To Prepare?

Cake made with canned pumpkin takes 10 minutes to prepare.


How Long Does Cake made with canned pumpkin Recipe Take To Cook?

Cake made with canned pumpkin takes 15 minutes to cook.


How Many Servings Does Cake made with canned pumpkin Recipe Make?

Cake made with canned pumpkin makes 18 servings.


What Are The Ingredients For Cake made with canned pumpkin Recipe?

The ingredients for Cake made with canned pumpkin are:

Betty Crocker Triple Chocolate Fudge cake mix, dry
Pumpkin, canned 15 oz.
1/4 cup water


How Do I Make Cake made with canned pumpkin?

Here is how you make Cake made with canned pumpkin:

Mix together the 3 ingredients. (May need an additional 1 tablespoon of water...the batter is supposed to be thick.)Put into 18 cupcake holders.Bake 15 minutes at 350 degrees. Check with a toothpick. It should come out mostly clean when inserted into the cupcake.These cupcakes are great without icing.Serving Size: makes 18 cupcakesNumber of Servings: 18Recipe submitted by SparkPeople user ASHLANDGIRL.


What's The Nutritional Info For Cake made with canned pumpkin?

The nutritional information for Cake made with canned pumpkin is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

What Dietary Needs Does Cake made with canned pumpkin Meet?

The dietary needs meet for Cake made with canned pumpkin is Low Fat


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