Dessert

Cinnamon Pumpkin Cake is for Dessert.

Cinnamon Pumpkin Cake takes 15 minutes to prepare.

Cinnamon Pumpkin Cake takes 65 minutes to cook.

Cinnamon Pumpkin Cake makes 14 servings.

The ingredients for Cinnamon Pumpkin Cake are:

1 Package Yellow Cake Mix (the nutrition for this recipe was calculated with the new Pillsbury reduced Sugar mix)
1 Can (15 oz) Libby's Canned Pumpkin
2/3 Cup Sugar
2 Eggs
1/2 Cup Eggs Substitute
1/3 Cup Water
1/4 Cup Unsweetened Applesauce
1 Tsp Cinnamon
1 Tsp Nutmeg
1/2 Tsp Cloves (I played around with the spices, feel free to use what you like)

Here is how you make Cinnamon Pumpkin Cake:

Mix all ingredients in a large bowl. Pour into a 10-in fluted tube pan coated with NonStick Cooking Spray.Bake at 350 degrees for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to cool completely.Look for the Frosting Recipe if you want to dress it up with some yummy drizzle.Number of Servings: 14Recipe submitted by SparkPeople user CKING531.

The nutritional information for Cinnamon Pumpkin Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 217.3

• Total Fat: 3.7 g
• Cholesterol: 32.4 mg
• Sodium: 312.6 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.3 g