Dessert

Gluten free pumpkin cake is for Dessert.

Gluten free pumpkin cake takes 10 minutes to prepare.

Gluten free pumpkin cake takes 40 minutes to cook.

Gluten free pumpkin cake makes 12 servings.

The ingredients for Gluten free pumpkin cake are:

3 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
.5 cup Palm Sugar (1 cup) (by LECTERCLARICE)
2 large Egg, fresh, whole, raw
1 serving Egg white, large
.5 cup Applesauce, unsweetened
6 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 serving Vanilla Shakeology (35g)=1scoop
2 tsp Pumpkin Pie spice
2 serving Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp
.5 cup, unsifted Powdered Sugar
.33 serving Vanilla Shakeology (35g)=1scoop
2 tsp Vanilla Extract
1 tsp Baking Soda
1 dash Salt
0.5 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry)

Here is how you make Gluten free pumpkin cake:

Preheat oven to 350. Bake for 40 min. Add frosting after cooked.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SNICKY263.

The nutritional information for Gluten free pumpkin cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.2

• Total Fat: 4.8 g
• Cholesterol: 31.6 mg
• Sodium: 251.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.6 g
• Protein: 5.4 g

The dietary needs meet for Gluten free pumpkin cake is Gluten Free