Dessert

Gluten Free Pumpkin Spice Cake is for Dessert.

Gluten Free Pumpkin Spice Cake takes 5 minutes to prepare.

Gluten Free Pumpkin Spice Cake takes 30 minutes to cook.

Gluten Free Pumpkin Spice Cake makes 32 servings.

The ingredients for Gluten Free Pumpkin Spice Cake are:

1 package Namaste Foods Gluten Free Spice Cake Mix
1 cup canned fresh pumpkin
3 eggs
3/4 cup water
2/3 cup oil
1 tsp flax seed

Here is how you make Gluten Free Pumpkin Spice Cake:

Heat oven to 350Lightly spray or grease pansCombine eggs, water, oil and flax seed to cake mix and blend well.Add in pumpkin.Bake for approximately 30 - 35 minutes for two 9" pans or 20-25 minutes for cupcakes.I cut into 32 brownie size pieces for a quick dessert.Number of Servings: 32Recipe submitted by SparkPeople user FOPPISH.

The nutritional information for Gluten Free Pumpkin Spice Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 123.8

• Total Fat: 5.0 g
• Cholesterol: 17.5 mg
• Sodium: 140.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Gluten Free Pumpkin Spice Cake is Gluten Free