Dessert

Janz Fat-Free Pumpkin Cake is for Dessert.

Janz Fat-Free Pumpkin Cake takes 10 minutes to prepare.

Janz Fat-Free Pumpkin Cake takes 30 minutes to cook.

Janz Fat-Free Pumpkin Cake makes 24 servings.

The ingredients for Janz Fat-Free Pumpkin Cake are:

1 cup egg substitute
15 oz. can pumpkin
2 cup sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp pumpkin pie spice
1/4 tsp cinnamon
2 cup flour
2 tsp baking powder

Here is how you make Janz Fat-Free Pumpkin Cake:

Mix eggs, pumpkin, sugar, baking soda, salt, pumpkin pie spice, and cinnamon. Add flour and baking powder. Bake at 350 degrees for 25-35 minutes or until done. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user SCOTTSTEELE.

The nutritional information for Janz Fat-Free Pumpkin Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 160.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g

The dietary needs meet for Janz Fat-Free Pumpkin Cake is Low Fat