Dessert

Makeover pumpkin cake (Light and Tasty) is for Dessert.

Makeover pumpkin cake (Light and Tasty) takes several minutes to prepare.

Makeover pumpkin cake (Light and Tasty) takes several minutes to cook.

Makeover pumpkin cake (Light and Tasty) makes 16 servings.

The ingredients for Makeover pumpkin cake (Light and Tasty) are:

Cake:
1 can (15 ounces) solid-pack pumpkin
1-1/4 cups sugar
4 eggs
1/2 cup buttermilk
1/2 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt

Icing:
1 package (8 ounces) reduced-fat cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract

Here is how you make Makeover pumpkin cake (Light and Tasty):

In a large bowl, combine the first seven ingredients; beat until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350? for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.Number of Servings: 16Recipe submitted by SparkPeople user GUINEAPIGMOM.

The nutritional information for Makeover pumpkin cake (Light and Tasty) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 290.4

• Total Fat: 14.2 g
• Cholesterol: 71.6 mg
• Sodium: 336.3 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.7 g