Dessert

Peach and Pumpkin Cake is for Dessert.

Peach and Pumpkin Cake takes 5 minutes to prepare.

Peach and Pumpkin Cake takes 45 minutes to cook.

Peach and Pumpkin Cake makes 10 servings.

The ingredients for Peach and Pumpkin Cake are:

1 Betty Crocker Butter cake mix
1 C Pumpkin puree
1 egg
1/2 Can Peaches (only)
1/4 C peach juice

Here is how you make Peach and Pumpkin Cake:

Prepare cake with all ingredient except peaches.Layer the peaches on bottom of 9X9 dish or arrange in the bottom of a fluted tube. Cover with cake mix. Bake for 50 min at 350F.Cool and reverse onto a serving plate.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Peach and Pumpkin Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 224.2

• Total Fat: 3.6 g
• Cholesterol: 18.5 mg
• Sodium: 332.4 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g