Dessert

praline pumpkin cake is for Dessert.

praline pumpkin cake takes several minutes to prepare.

praline pumpkin cake takes several minutes to cook.

praline pumpkin cake makes 16 servings.

The ingredients for praline pumpkin cake are:

Non-stick cooking spray
15 oz canned pumpkin
12oz fat free evaporated milk
1/4 cup fat free egg substitute
1/2 cup sugar
4 tsp pumpkin pie spice
1 unprepared white cake mix
1/2 cup pecan halves chopped
1/4 cup reduced calorie margarine melted

Here is how you make praline pumpkin cake:

Preheat oven 350deg. Coat pan 13 x 9 x 2 with cooking spray.Stir pumpkin, milk, egg substitute, sugar and spice together, pour in pan. Spinkle dry cake mix over mixture and gently press into mixture to moisten.Sprinkle cake mix with pecnas and then drizzle margarine over top.Bake uncoverec 50 to 60 minutes, till knife comes clean.Serves 16/ 5 pts WW.Number of Servings: 16Recipe submitted by SparkPeople user JPAPROTA.

The nutritional information for praline pumpkin cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 266.6

• Total Fat: 9.5 g
• Cholesterol: 1.0 mg
• Sodium: 411.5 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 2.4 g
• Protein: 5.9 g