Dessert

Pumpkin and Cranberries Cake (fresh!) is for Dessert.

Pumpkin and Cranberries Cake (fresh!) takes 10 minutes to prepare.

Pumpkin and Cranberries Cake (fresh!) takes 45 minutes to cook.

Pumpkin and Cranberries Cake (fresh!) makes 12 servings.

The ingredients for Pumpkin and Cranberries Cake (fresh!) are:

1 cup White flour
1 1/4 cup Wheat Flour
1 1/4 cup Oat
1 tbsn Bakin Soda
1/2 tsn Salt
1 cup PC Blue Menu Soy milk - vanilla
2 large eggs
1.5 cup Cranberries (fresh or frozen not dried)
1 cup Pumpkin (cooked and puree)
1 tsn Cinnamon or other spice to taste

Here is how you make Pumpkin and Cranberries Cake (fresh!):

Preheat oven at 350F. Mix all dried ingredients together. Add milk and eggs. Then add pumpkin puree and cranberries. Bake in a large rectangular pan for 45 min. Makes 3 row of 4 : 12 servings (large!) OR Bake for 35 minutes to make 20 medium size muffins (a serving size for tracking is 0.6).

The nutritional information for Pumpkin and Cranberries Cake (fresh!) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.3

• Total Fat: 1.7 g
• Cholesterol: 31.0 mg
• Sodium: 229.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.1 g