Dessert

Pumpkin and Raisin Cake is for Dessert.

Pumpkin and Raisin Cake takes 10 minutes to prepare.

Pumpkin and Raisin Cake takes 40 minutes to cook.

Pumpkin and Raisin Cake makes 20 servings.

The ingredients for Pumpkin and Raisin Cake are:

4 eggs
1 cup oil
2 cups pumpkin

2 cups flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tbsp cinnamon
1 tsp nutmeg
2 cups raisins (optional, nutrition info includes them)

Here is how you make Pumpkin and Raisin Cake:

Preheat the oven to 350. Mix oil, eggs and pumpkin and set aside.Mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl.Fold dry ingredients into wet ingredientsOnce combined, add in the raisins and stir wellPour batter into a sprayed 9x13 cake pan and bake for 35-45 minutes or until a toothpick comes out clean.Once cooled, add cream cheese frosting if desired (not included in nutritional info)Serving Size: Serves about 20Number of Servings: 20Recipe submitted by SparkPeople user STEELKUTKATE.

The nutritional information for Pumpkin and Raisin Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 281.3

• Total Fat: 12.1 g
• Cholesterol: 37.0 mg
• Sodium: 206.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g