Dessert

pumpkin angle food cake with creamy ginger filling is for Dessert.

pumpkin angle food cake with creamy ginger filling takes 10 minutes to prepare.

pumpkin angle food cake with creamy ginger filling takes 45 minutes to cook.

pumpkin angle food cake with creamy ginger filling makes 12 servings.

The ingredients for pumpkin angle food cake with creamy ginger filling are:

CAKE
1 box angel food cake mix
1 tablespoon all purpose flour
1 1/2 teaspoons pumpkin pie spice
3/4 cup canned pumpkin (not pumpkin pie mix)
1 cup water

FILLING
1 8 oz. container frozen fat-free whipped topping, thawed
2 tablespoons finely chopped crystallized ginger

Here is how you make pumpkin angle food cake with creamy ginger filling:

Move oven rack to lowest position, heat oven to 350. In large bowl beat cake mix, flour, pumpkin, pumpkin pie spice, and water on low speed for 30 seconds then on medium speed for 1 minute. Pour into ungreased 10 inch tube pan.Bake 37 - 47 minutes until crust is dark golden brown and cracks are dry. Immediately turn cake upside down onto heatproof funnel or glass bottle. Let hang about 2 hours until cake is completely cool. Loosen cake from pan and turn cake onto serving plate.In medium bowl gently mix whipped topping and ginger. Cut cake horizontally in half to make 2 layers. Spread half of the filling on bottom layer, replace top of cake and spread remaining filling on top of cake.Serving Size: 1/12 of cakeNumber of Servings: 12Recipe submitted by SparkPeople user DECORADER.

The nutritional information for pumpkin angle food cake with creamy ginger filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 40.9

• Total Fat: 0.9 g
• Cholesterol: 0.1 mg
• Sodium: 33.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g