Dessert

Pumpkin Cake in a Jar is for Dessert.

Pumpkin Cake in a Jar takes 30 minutes to prepare.

Pumpkin Cake in a Jar takes 45 minutes to cook.

Pumpkin Cake in a Jar makes 12 servings.

The ingredients for Pumpkin Cake in a Jar are:

1 (4-oz) snack pack of cinnamon applesauce
5 1/2 Tbsp Canola Oil
1 cup Granulated Sugar
3/4 cup Splenda No Calorie Sweetener
1 large Egg, fresh, whole, raw
1/4 cup Egg Makers (or Egg Beaters) Fat/Cholesterol Free Egg Substitute (equal to 1 egg)
1 cup 100% pure canned pumpkin
1/2 cup Water
1 cup all purpose flour
3/4 cup Carbquik (or other low-carb )Baking Mix
1/4 tsp Baking Powder
3/4 tsp low-sodium Salt
1/2 tsp Cloves, ground
1/2 tsp Cinnamon, ground
1/2 tsp Allspice
1 tsp Baking Soda
1/2 cup, chopped Walnuts

Here is how you make Pumpkin Cake in a Jar:

Prepare 4 (16 oz) wide-mouth pint jars by washing/sterilizing & then applying non-stick spray (or oil) to the inside of each jar.Preheat oven to 325 degrees.Using a stand mixer if available, cream the sugar, oil, applesauce together - then add the egg & substitute, water, pumpkin.In separate bowl, sift together the flour, CarbQuik (or other low-carb mix), baking powder & soda, and seasonings. Slowly add the flour mixture to the sugar/pumpkin mixture while mixing on low speed. When combined, fold in the nuts.Fill each jar only half full. Be sure to wipe any batter off the mouth & outside of jars before baking. Put the jars on a baking sheet in the middle of the oven and bake for about 45 minutes (or until done). Then carefully remove each jar & put on rack to cool. When jars are cool to the touch, you may either serve with a spoon of fat-free whipped topping (not included in nutrition counts) or place a piece of waxed paper on each jar (while still warm) and put the lids on and store in the refrigerator for up to a week. My jars are freezer safe, so I may try to freeze some for later.Serving Size:?Makes 1 cake in each of 4 pint jars (16 oz) - Serving is 1/3 of one cake (or 1/3 of a jar).

The nutritional information for Pumpkin Cake in a Jar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.6

• Total Fat: 11.5 g
• Cholesterol: 15.5 mg
• Sodium: 271.5 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.6 g
• Protein: 4.3 g