The recipe Pumpkin Cake Sticks
Pumpkin Cake Sticks recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Pumpkin Cake Sticks!
Pumpkin Cake Sticks
- What Course Is Pumpkin Cake Sticks?
- How Long Does Pumpkin Cake Sticks Recipe Take To Prepare?
- How Long Does Pumpkin Cake Sticks Recipe Take To Cook?
- How Many Servings Does Pumpkin Cake Sticks Recipe Make?
- What Are The Ingredients For Pumpkin Cake Sticks Recipe?
- How Do I Make Pumpkin Cake Sticks?
- What's The Nutritional Info For Pumpkin Cake Sticks?
- What Type Of Cuisine Is Pumpkin Cake Sticks?
- What Dietary Needs Does Pumpkin Cake Sticks Meet?
Pumpkin Cake Sticks |
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Yummy Layered Pumpkin Cake with Cream Cheese Icing in the Middle. Cut into sticks, and eat with your hands! What Course Is Pumpkin Cake Sticks?Pumpkin Cake Sticks is for Dessert. How Long Does Pumpkin Cake Sticks Recipe Take To Prepare?Pumpkin Cake Sticks takes 15 minutes to prepare. How Long Does Pumpkin Cake Sticks Recipe Take To Cook?Pumpkin Cake Sticks takes 15 minutes to cook. How Many Servings Does Pumpkin Cake Sticks Recipe Make?Pumpkin Cake Sticks makes 10 servings. What Are The Ingredients For Pumpkin Cake Sticks Recipe?The ingredients for Pumpkin Cake Sticks are: Cake:Egg, fresh, 3 large Granulated Sugar, 1 cup Pumpkin, canned, without salt, 2/3 cup All-purpose flour, 3/4 cup Cinnamon, ground,1/2 tsp Baking Soda, 1 tsp Icing: Confectioners Sugar, 3/4 cup Vanilla Extract, 3/4 tsp. Shedd's Spread Country Crock Regular (Soft), 2 Tbsp Philadelphia Fat Free Cream Cheese, 8 oz How Do I Make Pumpkin Cake Sticks?Here is how you make Pumpkin Cake Sticks: To Make Cake Batter:1. Preheat oven to 375° F (190° C). Line a 9"x13" baking pan with wax paper.2. In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. add flour, cinnamon, and baking soda. Spread batter evenly in pan.3. Bake at 375° F (190° C) for 15 minutes or until cake springs back when lightly touched. Immediate turn out onto cooling rack and gently peel away wax paper. Sprinkle top of cake with powdered sugar and allow to cool.To Make Filling:1. Mix confectioners sugar, vanilla, Country Crock (or butter/margarine), and softened cream cheese together until smooth.When cake has cooled, cut down center. Spread icing evenly over one side of cake. Top with other half of cake, and place in refrigerator for at least two hours. Cut cake into sticks to eat by hand!Also delicious topped with fresh, seasonal fruit and or fat-free whipped topping.Number of Servings: 10Recipe submitted by SparkPeople user SANEAMY.What's The Nutritional Info For Pumpkin Cake Sticks?The nutritional information for Pumpkin Cake Sticks is:
What Dietary Needs Does Pumpkin Cake Sticks Meet?The dietary needs meet for Pumpkin Cake Sticks is Low Fat |
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