Dessert

Pumpkin Cheesy Cake is for Dessert.

Pumpkin Cheesy Cake takes several minutes to prepare.

Pumpkin Cheesy Cake takes several minutes to cook.

Pumpkin Cheesy Cake makes 20 servings.

The ingredients for Pumpkin Cheesy Cake are:

Canned Pumpkin (not pumpkin pie)
2 cups milk
3 Tbsp pumpkin pie spice
8 oz Cream Cheese
1 Container Cool Whip
6 Tablespoons sugar
30 graham crackers, snapped into squares

Here is how you make Pumpkin Cheesy Cake:

Mix pumpkin, milk, spices, cream cheese, cool hip and sugar.Layer cake pan with 20 graham square graham crackersSpoon or pipe 1/3 mixture onto the graham crackers.Layer 20 more graham crackers into the cake pan.Spoon or pipe another 1/3 mixture onto the graham crackers.Layer the remaining 20 graham crackers into the cake panSpoon the remaining 1/3 mixture mixture onto the crackers and sprinkle with cinnamon.Allow to refrigerate overnight. Makes 20 servings.Serving Size: Makes 20 small triflesNumber of Servings: 20Recipe submitted by SparkPeople user ABASSLER.

The nutritional information for Pumpkin Cheesy Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 194.3

• Total Fat: 8.6 g
• Cholesterol: 14.4 mg
• Sodium: 229.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g