Dessert

Pumpkin Chiffon Cake is for Dessert.

Pumpkin Chiffon Cake takes 30 minutes to prepare.

Pumpkin Chiffon Cake takes 50 minutes to cook.

Pumpkin Chiffon Cake makes 12 servings.

The ingredients for Pumpkin Chiffon Cake are:

*GV All Purpose Flour, 1 cup (remove)
Granulated Sugar, 1.25 cup (remove)
*Pumpkin Pie spice, 1 tbsp (remove)
Baking Powder, 1 tsp (remove)
Salt, 0.5 tsp (remove)
Egg, fresh, 4 large (remove)SEPARATED
GV 100% Liquid Egg Whites 3 tbsp = 1 large egg white, 5 serving (remove)
*Pumpkin, Libby's Canned Pure Pumpkin, 3.5 cups/can, 3.5 cup (remove)
Confectioners sugar to dust finished cake (NOT in nutritional values)

Here is how you make Pumpkin Chiffon Cake:

Preheat the oven to 325 F.In a large bowl whisk together the flour, 3/4 cup of the sugar, the pumpkin pie spice, baking powder,and salt.In a medium bowl combine the egg YOLKS and the TIN of pumpkin. Stir the pumpkin mixture into the flour mixture until smooth.Using an electric mixer with the whisk attachment, whip the 9 egg WHITES at medium speed until foamy, about 2 minutes. With the mixer still running, gradually whisk in the remaining 1/2 cup of sugar, increase the speed to HIGH and beat until stiff but still moist, 1 to 2 minutes.Add one quarter of the egg-white mixture TO the pumpkin batter, folding with a rubber spatula just until no streaks remain. Repeat with the reamining egg white mixture.Pour the batter into a 10-inch tube pan with a removable bottom.Bake until a cake tester inserted in the center comes out clean, 55 minutes.Let cool for 5 minutes, then invert the pan onto a narrow-necked bottle. Let hang upside down until completely cooled, about 1 1/2 hours. Place the cake right side up and remove the pan.To serve, dust with confectioners sugar.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user LINDALOU_77.

The nutritional information for Pumpkin Chiffon Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.9

• Total Fat: 2.0 g
• Cholesterol: 61.7 mg
• Sodium: 195.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.3 g
• Protein: 6.3 g