Dessert

Pumpkin Coffee Cake with Brown Sugar Glaze is for Dessert.

Pumpkin Coffee Cake with Brown Sugar Glaze takes 10 minutes to prepare.

Pumpkin Coffee Cake with Brown Sugar Glaze takes 25 minutes to cook.

Pumpkin Coffee Cake with Brown Sugar Glaze makes 24 servings.

The ingredients for Pumpkin Coffee Cake with Brown Sugar Glaze are:

.34 cup (8 fl oz) Water, tap
1 serving Pumpkin Puree (15 oz. can) (by LOVE_2_LAUGH)
2 serving Egg, Meijer Organics, Extra Large, Cage Free
3 serving Simply Organic Madagascar Pure Vanilla Extract Organic serving size 1 tsp (by RURABE)
2 tsp Pumpkin Pie spice
1 package (18.50 oz) Cake, yellow, dry mix, light
1 tsp Baking Soda
48 tsp Sugar, Florida Crystals, Organic Brown, (4g)
0.5 cup Flour - Gold medal all purpose flour
4 tbsp Butter, Meijer Organics, Unsalted (14g)
12 tsp Sugar, Meijer Organics, Cane (4g)
1 serving Simply Organic Madagascar Pure Vanilla Extract Organic serving size 1 tsp (by RURABE)
4 tbsp Whipping Cream, Horizon Organic, Heavy (15mL)

Here is how you make Pumpkin Coffee Cake with Brown Sugar Glaze:

1.Preheat oven to 350?.2.In a large bowl, mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice, until well combined.3.Add the cake mix and baking soda and mix until just combined.4.Grease a 9?13 pan with butter or nonstick cooking spray, and pour batter into pan.5.In a small bowl, mix together ? cup of brown sugar, flour and melted butter. Use your fingers to sprinkle over the top of the cake.6.Bake cake for 25-30 minutes, or until a toothpick inserted comes out clean.7.While the cake is baking, start preparing your glaze.8.Combine the other ? cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer.9.Remove from heat and stir until all sugar is dissolved. This shouldn't take very long.10.When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake. It should seep into the holes and make for a nice sticky, sweet topping.11.Serve cake warm or at room temperature.Serving Size:?Makes 24 Pieces

The nutritional information for Pumpkin Coffee Cake with Brown Sugar Glaze is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 175.5

• Total Fat: 4.3 g
• Cholesterol: 24.2 mg
• Sodium: 193.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g