Dessert

pumpkin crumb cake is for Dessert.

pumpkin crumb cake takes several minutes to prepare.

pumpkin crumb cake takes 120 minutes to cook.

pumpkin crumb cake makes 16 servings.

The ingredients for pumpkin crumb cake are:

2 c flour
15 oz canned pumpkin
1 c milk
1/2 c butter
2 eggs
1 tsp vanilla
1 1/2 tsp cinnamon

topping-
1 c flour
1/2 c butter
1 c brown sugar
1 c oats

Here is how you make pumpkin crumb cake:

mix all cake ingredients mix all topping ingredients in separate bowl.grease pan and put in 1/3 of the topping, then half the cake mix, than 1/3 of the topping and then the last 1/2 of cake mix. layer last third of topping on top of cake and bake. SUPER YUMMYServing Size: used a bundt panNumber of Servings: 16Recipe submitted by SparkPeople user _MISSDAVIS.

The nutritional information for pumpkin crumb cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 382.6

• Total Fat: 13.3 g
• Cholesterol: 55.2 mg
• Sodium: 104.3 mg
• Total Carbs: 70.9 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g