Dessert

Pumpkin Crumble Cake is for Dessert.

Pumpkin Crumble Cake takes 20 minutes to prepare.

Pumpkin Crumble Cake takes 50 minutes to cook.

Pumpkin Crumble Cake makes 12 servings.

The ingredients for Pumpkin Crumble Cake are:

Pumpkin, canned, without salt, 2 cup (remove)
Egg, fresh, 3 large (remove)
Milk, canned, evaporated, 1 can (13 oz) (remove)
Brown Sugar, 1 cup, unpacked (remove)
Butter, unsalted, 2 stick (remove)
Graham Crackers, plain, honey, or cinnamon, 5 large rectangular piece or 2 square (remove)
Cake, yellow, dry mix, light, 1 package (18.50 oz)

Here is how you make Pumpkin Crumble Cake:

Mix all wet ingredients, and sugarPour into 9x13 pan, lightly greasedAdd layer of cake mix and coarsely chopped graham crackersCover with melted butterbake for 45 mins @ 350serve with ice cream or whipped creamServing Size:?12 equal squares

The nutritional information for Pumpkin Crumble Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 427.8

• Total Fat: 19.3 g
• Cholesterol: 87.6 mg
• Sodium: 339.3 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 1.8 g
• Protein: 6.7 g