Dessert

Pumpkin Dump Cake by Foxy67 is for Dessert.

Pumpkin Dump Cake by Foxy67 takes several minutes to prepare.

Pumpkin Dump Cake by Foxy67 takes several minutes to cook.

Pumpkin Dump Cake by Foxy67 makes 18 servings.

The ingredients for Pumpkin Dump Cake by Foxy67 are:

Pumpkin, canned, without salt, 1 cup
Cake, yellow, dry mix, light, 1 package (18.50 oz)
Milk, canned, evaporated, nonfat, 12 fl oz
Egg, fresh, 3 large
Granulated Sugar, 1 cup
Cinnamon, ground, 2 tsp
Nutmeg, ground, 0.5 tsp
Ginger, ground, 0.5 tsp
Cloves, ground, 0.5 tsp

Here is how you make Pumpkin Dump Cake by Foxy67:

Mix all ingrediants accept for cake mix in bowl and pout into a 9/13 pan (ungreased).Sprinkle yellow cake mix over the top. Melt 1 cup of butter and pout over the top of the cake mix. Bake at 350 degrees for 50 minutes or until top starts to brown Number of Servings: 18Recipe submitted by SparkPeople user FOXY67.

The nutritional information for Pumpkin Dump Cake by Foxy67 is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 201.2

• Total Fat: 2.6 g
• Cholesterol: 37.3 mg
• Sodium: 217.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g