Dessert

Pumpkin Orange Cake is for Dessert.

Pumpkin Orange Cake takes 30 minutes to prepare.

Pumpkin Orange Cake takes 30 minutes to cook.

Pumpkin Orange Cake makes 12 servings.

The ingredients for Pumpkin Orange Cake are:

1/2 c. butter
3/4 c. sugar
1/2 c. Splenda
2 eggs
1 c. canned pumpkin
1/2 c. orange juice
1/4 c. skim milk
1 tbsp orange peel
1 1/2 c. flour
1/2 c. whole wheat flour
3 tsp baking powder
1 tsp cinnamon
1/2 tsp. baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp allspice

Orange frosting (if desired) can be used.

Here is how you make Pumpkin Orange Cake:

Cream butter, sugar and Splenda. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine milk, OJ, pumpkin and peel. Sift together dry ingredients. Add alternately with wet ingredients to creamed mixture. Pour into a greased 9 X 13 " pan and bake at 350 deg. F for 30 minutes. Frost with an orange-flavored frosting (add orange peel and OJ to basic frosting) if desired.Number of Servings: 12Recipe submitted by SparkPeople user LESLEYSB.

The nutritional information for Pumpkin Orange Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.8

• Total Fat: 8.6 g
• Cholesterol: 56.3 mg
• Sodium: 287.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g