Dessert

Pumpkin Smash Cake is for Dessert.

Pumpkin Smash Cake takes several minutes to prepare.

Pumpkin Smash Cake takes several minutes to cook.

Pumpkin Smash Cake makes 12 servings.

The ingredients for Pumpkin Smash Cake are:

15 oz Libby's Pumpkin
1/4 c. egg beaters
12oz can nonfat evaporated milk
3 Tbsp + 3/4 tsp Truvia
4 tsp Pumpkin Pie Spice

Pillsbury Reduced Sugar Yellow Cake mix, whole box
1/2 c. chopped walnuts
spray butter

Here is how you make Pumpkin Smash Cake:

Heat oven to 350 and grease bottom if 13 x 9 pan.Mix pumpkin, evaporated milk, egg substitute, truvia, and pumpkin pie spice in a bowl. Pour into pan.Gently press cake mix into pumkin mixture to get it moistened. Next sprinkle walnuts on top. Finally, spray butter spray (I used Smart Balance) all over top of cake.Bake 50-60 minutes. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DEN0425.

The nutritional information for Pumpkin Smash Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.3

• Total Fat: 6.6 g
• Cholesterol: 1.3 mg
• Sodium: 156.6 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 2.4 g
• Protein: 6.1 g