Dessert

Pumpkin Spice Bundt Cake is for Dessert.

Pumpkin Spice Bundt Cake takes several minutes to prepare.

Pumpkin Spice Bundt Cake takes several minutes to cook.

Pumpkin Spice Bundt Cake makes 12 servings.

The ingredients for Pumpkin Spice Bundt Cake are:

* Pumpkin, canned, without salt, 1.75 cup (remove)
* *Egg white, 4 serving (remove)
* Pillsbury Moist Supreme Reduced Sugar Classic Yellow Cake Mix, 12 serving (remove)
* Cinnamon, ground, 2 tbsp (remove)
* Powdered Sugar, 2 tbsp, unsifted (remove)

Here is how you make Pumpkin Spice Bundt Cake:

Mix eggs and pumpkin. Add the yellow boxed cake mix. Mix with the mixer until it's thoroughly mixed. Spray the microwave bundt pan with a non-stick spray. Drop half of the mix into the pan. Sprinkle 1 tbsp of cinnamon on top of mix. Drop the rest of the mix into the pan. Bang the pan so the mix is even in the pan. Let it sit for 5 minutes. Cook in the microwave for 13 to 15 minutes on high power. The cake will pull away from the bundt pan when finished. Let it sit for five minutes when done in the microwave. Put a class plate over the top of the pan, and turn over. The cake will drop right onto the plate. Let cool for 1 hour. Sprinkle the remaining cinnamon on top. Sprinkle the powered sugar over top. Serves 10 to 12.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Pumpkin Spice Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 301.3 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.4 g