Dessert

Pumpkin Streusel Cake is for Dessert.

Pumpkin Streusel Cake takes several minutes to prepare.

Pumpkin Streusel Cake takes several minutes to cook.

Pumpkin Streusel Cake makes 14 servings.

The ingredients for Pumpkin Streusel Cake are:

Streusel:
1/2 Cup Brown Sugar
1/4 Tsp Allspice
1 Tsp Cinnamon
2 Tsp Butter

Batter:
3 Cups Flour
1 Cup Splenda
1 Cup Sugar
1 Tbsp Cinnamon
1 Tsp Salt
2 Tsp Baking Powder
2 Sticks Butter Softened
4 Eggs
8 oz Light Sour Cream
1 Cup Canned Pumpkin
2 Tsp Vanilla

Glaze:
1 Cup Powdered Sugar (Sifted After Measuring)
2-21/2 Tbsp Skim Milk

Here is how you make Pumpkin Streusel Cake:

~Preheat oven to 350. Grease and flour bundt pan.STREUSEL:~COMBINE brown sugar, cinnamon and allspice in small bowl. ~Cut in butter with pastry blender or two knives until mixture is crumbly.~Set aside.BATTER:~Combine flour, cinnamon, baking soda and salt in medium bowl. ~Beat granulated sugar and butter in large mixer bowl until light and fluffy. ~Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream and vanilla extract; mix well. ~Gradually beat in flour mixture.TO ASSEMBLE:~Spoon half of batter into pan. ~Sprinkle streusel over batter, directly in the center, not allowing it to touch sides of pan. ~Top with remaining batter. Make sure batter layer touches edges of pan.~Bake for 60 minutes or until wooden pick comes out clean. ~Cool for 30 minutes in pan on wire rack. ~Invert onto wire rack to cool completely. ~Drizzle with Glaze.GLAZE:~COMBINE 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons milk in small bowl; stir until smooth. Number of Servings: 14Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Pumpkin Streusel Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 372.4

• Total Fat: 14.3 g
• Cholesterol: 66.5 mg
• Sodium: 522.7 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g