The recipe Revised Pumpkin Struesel Cake
Revised Pumpkin Struesel Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Revised Pumpkin Struesel Cake!
Revised Pumpkin Struesel Cake
- What Course Is Revised Pumpkin Struesel Cake?
- How Long Does Revised Pumpkin Struesel Cake Recipe Take To Prepare?
- How Long Does Revised Pumpkin Struesel Cake Recipe Take To Cook?
- How Many Servings Does Revised Pumpkin Struesel Cake Recipe Make?
- What Are The Ingredients For Revised Pumpkin Struesel Cake Recipe?
- How Do I Make Revised Pumpkin Struesel Cake?
- What's The Nutritional Info For Revised Pumpkin Struesel Cake?
- What Type Of Cuisine Is Revised Pumpkin Struesel Cake?
- What Dietary Needs Does Revised Pumpkin Struesel Cake Meet?
Revised Pumpkin Struesel Cake |
---|
this is my version of the WW low point pumpkin cake. I've added a streusel filling of walnuts and Splenda brown sugar. What Course Is Revised Pumpkin Struesel Cake?Revised Pumpkin Struesel Cake is for Dessert. How Long Does Revised Pumpkin Struesel Cake Recipe Take To Prepare?Revised Pumpkin Struesel Cake takes 10 minutes to prepare. How Long Does Revised Pumpkin Struesel Cake Recipe Take To Cook?Revised Pumpkin Struesel Cake takes 40 minutes to cook. How Many Servings Does Revised Pumpkin Struesel Cake Recipe Make?Revised Pumpkin Struesel Cake makes 12 servings. What Are The Ingredients For Revised Pumpkin Struesel Cake Recipe?The ingredients for Revised Pumpkin Struesel Cake are: 1 Pkg Pillsbury Yellow or Spice cake mix1/4 cup Egg Beaters 1/5 cup no sugar added apple sauce 1/4 cup lowfat milk pumpkin pie spice 1/4 Splenda brown sugar blend 1/4 cup chopped walnuts How Do I Make Revised Pumpkin Struesel Cake?Here is how you make Revised Pumpkin Struesel Cake: Mix together mix, egg beaters, apple sauce, milk and pumpkin pie spice until well blended. Pour half batter into greased bundt pan. Mix splenda with nuts and spread over batter. Spread rest of batter over streusel. Bake at 350 for 40 minsServing Size: makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user LYNN323.What's The Nutritional Info For Revised Pumpkin Struesel Cake?The nutritional information for Revised Pumpkin Struesel Cake is:
What Dietary Needs Does Revised Pumpkin Struesel Cake Meet?The dietary needs meet for Revised Pumpkin Struesel Cake is Sugar Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian