Dessert

Sourdough Pumpkin Bundt Cake is for Dessert.

Sourdough Pumpkin Bundt Cake takes several minutes to prepare.

Sourdough Pumpkin Bundt Cake takes several minutes to cook.

Sourdough Pumpkin Bundt Cake makes 12 servings.

The ingredients for Sourdough Pumpkin Bundt Cake are:

*Whole Wheat Flour, 2 cup (remove)
Granulated Sugar, 1 cup (remove)
Cider Vinegar, .33 tbsp (remove)
**Flax Seed Meal (ground flax), 1 tbsp (remove)
*Canola Oil, .25 cup (remove)
Baking Soda, 2 tsp (remove)
Salt, .5 tsp (remove)
Pumpkin, canned, without salt, 1 cup (remove)
Powdered Sugar, 1 cup, unsifted (remove)
Silk, Unsweetened Soymilk, 1 cup, 0.875 serving (remove)

Here is how you make Sourdough Pumpkin Bundt Cake:

Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SUNFLOWERHORN.

The nutritional information for Sourdough Pumpkin Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.5

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 313.9 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.5 g