Dessert

Spicy Pumpkin Cake is for Dessert.

Spicy Pumpkin Cake takes several minutes to prepare.

Spicy Pumpkin Cake takes several minutes to cook.

Spicy Pumpkin Cake makes 35 servings.

The ingredients for Spicy Pumpkin Cake are:

Egg, fresh, 4 large (remove)
*Canola Oil, 1 cup (remove)
Granulated Sugar, 2 cup (remove)
Pumpkin, canned, without salt, 2 cup (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 1 tsp (remove)
*Flour, white, 2 cup (remove)
Salt, .5 cup (remove)
Cinnamon, ground, 2 tsp (remove)
Ginger, ground, .5 tsp (remove)
Cloves, ground, 1 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Icing
Cream Cheese, 6 oz (remove)
Butter, salted, .75 cup (remove)
Milk, 2%, 1 TBSP(remove)
Vanilla Extract, 1 tsp (remove)
Powdered Sugar, 4 cup, unsifted (remove

Here is how you make Spicy Pumpkin Cake:

Mix first 4 ingred.. Sift dry ingred and add. Mix well. Pour into greased and floured 12"x18"x1" pan and bake at 350F for 25 min or in 12"x9" pan for 55 min.To make icing cream all ingredients and spread onto cooled cakeNumber of Servings: 35Recipe submitted by SparkPeople user TOIMEI.

The nutritional information for Spicy Pumpkin Cake is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 245.4

• Total Fat: 12.6 g
• Cholesterol: 40.1 mg
• Sodium: 1,731.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g