Dessert

Sugar Free Pumpkin Cake is for Dessert.

Sugar Free Pumpkin Cake takes 15 minutes to prepare.

Sugar Free Pumpkin Cake takes 50 minutes to cook.

Sugar Free Pumpkin Cake makes 16 servings.

The ingredients for Sugar Free Pumpkin Cake are:

Butter, unsalted, 2 stick
Pumpkin, canned, without salt, 1-Can
Heavy Whipping Cream, 8 fl oz
*Maltitol Clear Syrup - Joseph's, 1.5 cup
Vanilla Extract, 1 tsp
Cloves, ground, 1 tsp
Cinnamon, ground, 1 tbsp
Salt, 1 dash
Egg, fresh, 3 large
*Arrowhead Mills Organic Soy Flour, 3 cup
*baking powder, 2 tbsp

Here is how you make Sugar Free Pumpkin Cake:

Pre-heat oven at 350Blend soften butter with the can pumpkinStir in eggs, heavy cream, maltitol sweetner, vanilla, ground cloves, cinnamon, salt, mix wellStir in flour and baking powder, mix well (batter will be thick)Pour in a bundt style cake pan and bake at 350 for 45-50 min.Number of Servings: 16Recipe submitted by SparkPeople user SLIMMERIN2006.

The nutritional information for Sugar Free Pumpkin Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 267.8

• Total Fat: 21.5 g
• Cholesterol: 91.3 mg
• Sodium: 42.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.2 g
• Protein: 7.2 g

The dietary needs meet for Sugar Free Pumpkin Cake is Sugar Free