Dessert

Sweet and Spicy Apple-Pumpkin Cake is for Dessert.

Sweet and Spicy Apple-Pumpkin Cake takes 15 minutes to prepare.

Sweet and Spicy Apple-Pumpkin Cake takes 30 minutes to cook.

Sweet and Spicy Apple-Pumpkin Cake makes 16 servings.

The ingredients for Sweet and Spicy Apple-Pumpkin Cake are:

Whole Foods Gluten Free White Cake, 1 box dry mix
Egg, fresh, 2 large
Pumpkin, canned, without salt, 1 large can (29 ounces)
Apples, fresh, 1 large (3-1/4" dia)
Gluten-Free Vanilla Extract, 1 tbsp
Cinnamon, ground, 2 tbsp
Ginger, ground, 1 tbsp
Nutmeg, ground, 1 tbsp

Here is how you make Sweet and Spicy Apple-Pumpkin Cake:

Makes 16 slices of cake.Preheat oven to 350 degrees.Grease a 9.5 X 17 cake pan with 2 tbsp olive oil (I use a misto, but a brush or paper towel works just as well--you want a very thin coat.)Core the apple and make into a rough dice. You may save a few thin slices on the side for decoration.Place the pumpkin, eggs, apples and spices in a large bowl. Mix thoroughly to combine. Fold in the cake mix and cix until all dry powder has been absorbed.Spread the batter into the greased pan. Cook for 30 minutes, or until knife in center comes out clean. Allow to rest at least 15 minutes to cool. You can serve as-is, with a dask of cool whip, or with powdered sugar.Number of Servings: 16Recipe submitted by SparkPeople user CELIACCHRIS.

The nutritional information for Sweet and Spicy Apple-Pumpkin Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.7

• Total Fat: 4.4 g
• Cholesterol: 26.6 mg
• Sodium: 93.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g

The dietary needs meet for Sweet and Spicy Apple-Pumpkin Cake is Gluten Free