Dessert

Vegan Low Fat Pumpkin Cake is for Dessert.

Vegan Low Fat Pumpkin Cake takes 10 minutes to prepare.

Vegan Low Fat Pumpkin Cake takes 35 minutes to cook.

Vegan Low Fat Pumpkin Cake makes 9 servings.

The ingredients for Vegan Low Fat Pumpkin Cake are:

1 2/3 cup all purpose flour
3/4 cup sugar
1 tsp allspice
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1 tsp baking soda
1/2 tsp salt
1 cup water
2 tbsp plus 2 tsp applesauce
2 tbsp plus 2 tsp vegetable oil
1 tsp vinegar
1/2 cup canned pumpkin

Here is how you make Vegan Low Fat Pumpkin Cake:

In a large bowl, mix the dry ingredients together and then stir in the wet ingredients. Pour batter into a lightly greased 8x8 pan and bake for 30-35 minutes at 350. Optionally, decorate the cake with vanilla or caramel frosting.Serving Size: Makes 9 slicesNumber of Servings: 9Recipe submitted by SparkPeople user MOONWATCHER13.

The nutritional information for Vegan Low Fat Pumpkin Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 182.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 271.2 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g

The dietary needs meet for Vegan Low Fat Pumpkin Cake is Vegan