Dessert

Applesauce Raisin Cake with Splenda is for Dessert.

Applesauce Raisin Cake with Splenda takes 5 minutes to prepare.

Applesauce Raisin Cake with Splenda takes 25 minutes to cook.

Applesauce Raisin Cake with Splenda makes 13 servings.

The ingredients for Applesauce Raisin Cake with Splenda are:

2.5 cup Wheat flour, white, bread, enriched
60 tsp Splenda No Calorie Sweetener (1 1/4 cup)
1.5 cup Applesauce, unsweetened
8 tbsp Blue Bonnet Margarine (softened)
1.5 tsp Baking Soda
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
40 gram Six Star Fit Protein Isolate French Vanilla protein powder
1 tsp Morton Iodized Salt
.75 tsp Baking Powder
.5 cup Egg substitute, liquid (Egg Beaters)
1 cup (not packed) Raisins

Here is how you make Applesauce Raisin Cake with Splenda:

Pre-heat oven to 350 degrees. Combine all dry ingredients in electric mixer. Mix for 1 minute. Add in margarine, applesauce, and all other wet ingredients. Divide into muffin tins. Bake 20-25 minutes or until toothpick inserted into center comes out clean. Cool and enjoy.Serving Size:?makes 13 muffins

The nutritional information for Applesauce Raisin Cake with Splenda is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 194.1

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 480.4 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.5 g
• Protein: 7.0 g

The dietary needs meet for Applesauce Raisin Cake with Splenda is Sugar Free