Dessert

Applesauce-Raisin Spice cake with Caramel Frosting is for Dessert.

Applesauce-Raisin Spice cake with Caramel Frosting takes several minutes to prepare.

Applesauce-Raisin Spice cake with Caramel Frosting takes several minutes to cook.

Applesauce-Raisin Spice cake with Caramel Frosting makes 8 servings.

The ingredients for Applesauce-Raisin Spice cake with Caramel Frosting are:

CAKE:
1 cup granulated sugar substitute
1 cup packed brown sugar substitute
2 1/3 cups unsweetened applesauce
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon salt
1/2 cup raisins
1 teaspoon vanilla extract
Cooking spray

ICING:
1 cup packed dark brown sugar substitute
1/2 cup soy milk
2 tablespoons butter or stick margarine
1/4 teaspoon salt
1 1/2 cups powdered sugar
1 teaspoon vanilla extract

Here is how you make Applesauce-Raisin Spice cake with Caramel Frosting:

Preheat oven to 350?.To prepare cake, beat the first 3 ingredients with a mixer at low speed until well-blended (about 5 minutes). Add applesauce; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 5 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to applesauce mixture; beat just until moist. Stir in raisins, and 1 teaspoon vanilla.Spoon the batter into 2 (9-inch) round cake pans coated with cooking spray. Bake at 350? for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on rack.To prepare icing, combine 1 cup brown sugar, milk, butter, and 1/4 teaspoon salt in a medium saucepan; bring to a boil over medium-high heat, stirring constantly. Reduce heat, and simmer until slightly thick (about 5 minutes), stirring occasionally. Remove from heat. Add the powdered sugar and 1 teaspoon vanilla; beat with a mixer at medium speed until smooth and slightly warm. Cool 5 minutes (icing will thicken as it cools).Place 1 cake layer on a plate; working quickly, spread with 1/3 cup icing, and top with remaining layer. Spread remaining icing over top and sides of cake. Store loosely covered in refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user OWLGIRL624.

The nutritional information for Applesauce-Raisin Spice cake with Caramel Frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.8

• Total Fat: 2.6 g
• Cholesterol: 1.3 mg
• Sodium: 572.3 mg
• Total Carbs: 76.9 g
• Dietary Fiber: 3.8 g
• Protein: 5.9 g

The dietary needs meet for Applesauce-Raisin Spice cake with Caramel Frosting is Low Fat