Dessert

Karen's Boiled Raisin Cake is for Dessert.

Karen's Boiled Raisin Cake takes 30 minutes to prepare.

Karen's Boiled Raisin Cake takes 20 minutes to cook.

Karen's Boiled Raisin Cake makes 13 servings.

The ingredients for Karen's Boiled Raisin Cake are:

1/2 cup brown sugar Splenda
1/2 cup margarine
1 cup cold water
1 cup raisins
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. allspice
2 cups whole wheat flour
1 tsp. soda
1/2 tsp. baking powder

Here is how you make Karen's Boiled Raisin Cake:

Put the Splenda, margarine, cold water, raisins, salt, cinnamon and allspice in a pot and bring the mixture to a boil. Boil for three minutes and then cool it to room temperature. Stir in the whole wheat flour, baking soda and baking powder until the mixture is smooth. Place in an 8x8 inch baking pan or in 13 muffin papers. Bake at 350 degrees until done. The muffins will take 20 minutes, the cake 40 to 45 minutes.Serving Size: makes 13 muffins or an 8x8 inch cakeNumber of Servings: 13Recipe submitted by SparkPeople user DOGFIGHT2.

The nutritional information for Karen's Boiled Raisin Cake is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 203.4

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 257.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g