Dessert

Rasberry Angel Food Cake is for Dessert.

Rasberry Angel Food Cake takes several minutes to prepare.

Rasberry Angel Food Cake takes several minutes to cook.

Rasberry Angel Food Cake makes 1 servings.

The ingredients for Rasberry Angel Food Cake are:

10 egg whites
1 1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup granulated sugar
1 cup cake flour
2 cups fresh raspberries

Here is how you make Rasberry Angel Food Cake:

In a mixing bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in sugar until stiff, scraping bowl occasionally.Sift flour over beaten egg whites; sprinkle with berries. Gently fold flour and raspberries into batter until well mixed.Pour into an ungreased 10-inch tube pan pan. Bake at 325 degrees F for 40 to 45 minutes or until lightly browned and entire top appears dry. Immediately invert cake pan; cool completely, about 1 hour.Serves 16.Number of Servings: 1Recipe submitted by SparkPeople user CATROSE.

The nutritional information for Rasberry Angel Food Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 17.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g