The recipe Raspberry Bakewell cake

Raspberry Bakewell cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Raspberry Bakewell cake!
Raspberry Bakewell cake

- What Course Is Raspberry Bakewell cake?
- How Long Does Raspberry Bakewell cake Recipe Take To Prepare?
- How Long Does Raspberry Bakewell cake Recipe Take To Cook?
- How Many Servings Does Raspberry Bakewell cake Recipe Make?
- What Are The Ingredients For Raspberry Bakewell cake Recipe?
- How Do I Make Raspberry Bakewell cake?
- What's The Nutritional Info For Raspberry Bakewell cake?
- What Type Of Cuisine Is Raspberry Bakewell cake?
Raspberry Bakewell cake |
---|
![]() What Course Is Raspberry Bakewell cake?Raspberry Bakewell cake is for Dessert. How Long Does Raspberry Bakewell cake Recipe Take To Prepare?Raspberry Bakewell cake takes 10 minutes to prepare. How Long Does Raspberry Bakewell cake Recipe Take To Cook?Raspberry Bakewell cake takes 50 minutes to cook. How Many Servings Does Raspberry Bakewell cake Recipe Make?Raspberry Bakewell cake makes 12 servings. What Are The Ingredients For Raspberry Bakewell cake Recipe?The ingredients for Raspberry Bakewell cake are: ? 140g ground almonds? 140g lurpak lighter ? 90g Splenda brown sugar blend ? 140g self-raising flour ? 2 eggs ? 1 tsp vanilla extract ? 250g raspberries ? 2 tbsp flaked almonds ? icing sugar , to serve (optional) How Do I Make Raspberry Bakewell cake?Here is how you make Raspberry Bakewell cake: 1. Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. Blitz the ground almonds, lurpak lighter, splenda brown sugar blend, flour, eggs and vanilla extract in a food processor until well combined. 2. Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - you might find this easier to do with your fingers. Scatter with flaked almonds and bake for 50 mins until golden. Cool, remove from the tin and dust with icing sugar to serve. Number of Servings: 12Recipe submitted by SparkPeople user CHEEKYCHOOK.What's The Nutritional Info For Raspberry Bakewell cake?The nutritional information for Raspberry Bakewell cake is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian