Dessert

Raspberry Rum Cake is for Dessert.

Raspberry Rum Cake takes 15 minutes to prepare.

Raspberry Rum Cake takes several minutes to cook.

Raspberry Rum Cake makes 15 servings.

The ingredients for Raspberry Rum Cake are:

Graham Crackers
Raspberries
Plain Gelatin
Cool Whip Lite
Powdered Sugar
Hot Water
Imitation Rum Extract
Baker's Semi-Sweet Chocolate Square or chocolate chips

Here is how you make Raspberry Rum Cake:

Makes 15 2inch square pieces.Lay 15 graham cracker squares in the bottom of container, perferably glass, (I use 9x13) can be plastic. Do not use metal as it may give off a flavor.Thaw raspberries and blend until thoroughly mushy.Take 1/4 cup water and sprinkle 2 packages (14g) plain gelatin over the water. Allow to soften for 30 seconds or so. Take 1/4 cup boiling water and add to gelatin and water. Mix until gelatin is disolved. Combine gelatin with raspberries. Pour raspberry gelatin mix over graham crackers.Place in fridge to set.Spread Cool Whip over raspberries. Place 15 graham crackers over Cool Whip.Add 2 tsp rum flavoring to 1/4 very hot water. Combine with powdered sugar...maybe more, maybe less until the glaze becomes a smooth thick creamy consistancy.Pour over top of crackers and spread around.Melt a few chocolate square or chocolate chips with a little margarine until it just melts and drizzle over the icing in one direction.Pull a knife through just the icing and drizzle and you will get a nice pattern. Ex. if you put the drizzle on north to south, the pull the knife through east to west.Number of Servings: 15Recipe submitted by SparkPeople user JJJACQUELINE.

The nutritional information for Raspberry Rum Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 176.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 88.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.2 g
• Protein: 2.0 g

The dietary needs meet for Raspberry Rum Cake is Low Fat